Strawberry Blood Orange Mimosa
A strawberry blood orange mimosa just screams brunch time.. It's a well balance cocktail with sweet notes, a touch of citrus, and bubbles of course.
Ingredients
- 750 mL Prosecco Cava or Champagne
- ½ cup Strawberries more for garnish
- 2½ oz. Orange liqueur
- ⅓ cup Blood orange juice freshly squeezed
Strawberry Cointreau
- 1 cup Cointreau
- 16 oz. Frozen strawberries thawed
Instructions
- Into a large container combine the thawed strawberries and Cointreau. Stir well. Refrigerate for 24 - 48 hours before use.
- In a cocktail shaker, muddle the half of cup of strawberries. Add the orange liqueur, freshly squeezed blood orange juice, and ice. Shake until cold.
- Strain the mixture evenly into 4 champagne flutes. Add 2-3 tablespoons of the strawberry Cointreau into each flute.
- Top the flutes off with prosecco and garnish with a fresh strawberry.