Chocolate Pound Cake
This chocolate pound cake is hella tasty and moist. Adding frosting or anything of the such is just an added bonus to its greatness.
Ingredients
- 1 cup Unsalted butter softened
- 2 tsp Vanilla extract
- 4 Eggs room temperature
- 1 cup Brewed coffee
- 1½ cup Granulated sugar
- ½ cup Dark brown sugar
- ½ cup Unsweetened cocoa powder sifted
- ½ cup Grapeseed oil
- ¾ tsp Kosher salt
- 2 cup Cake flour sifted
- ½ tsp Baking soda
- ½ tsp Baking powder
- ¾ cup Sour cream
- ¼ cup Mini chocolate chips optional
Instructions
- Preheat the oven to 350 degrees F. Generously spray a loaf pan with baking spray. Set aside.
- In the bowl of an electric mixer beat together the unsalted butter and sugar for 4 minutes or until fluffy. Add in the eggs, one at a time, mixing until well combined. Scrape the sides of the bowl if necessary.
- Sieve the cake flour, salt, baking soda, baking powder, and cocoa powder. In a measuring cup add the grapeseed oil, coffee, and vanilla extract.
- Alternate between adding the wet and dry ingredients into the mixing bowl. Lastly, fold in the mini chocolate chips.
- Pour the chocolate batter into the prepared pan. Bake for 60-70 minutes or until inserted toothpick comes out clean.