Spinach Stuffed Mushrooms
Spinach stuffed mushrooms are the perfect appetizer or tapas theme gathering. It's bite-size, tasty, creamy, cheesy, vibrant, and did we mention delicious?!
Ingredients
- 10 Portobello mushrooms
- 1 tbsp Unsalted butter
- 2 Garlic gloves minced
- 4 oz Cream cheese
- Ground black pepper
- Kosher salt
- 2 cups Fresh spinach
- 1/4 cup Mozzerella Cheese
- 1 tbsp Parsley garnish
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Remove the stems from the mushrooms. And place the top half the mushrooms onto the baking sheet. Mince the stems.
- In a medium size pan, melt the unsalted butter. Add in the minced stems and garlic. Stir and saute for 2-3 minutes.
- Add in the fresh spinach, cook until it begins to wilt. Season with salt and pepper.
- Next add the cream cheese, season to taste. Stir the cream cheese until it melts and is well combined with the spinach.
- Add a spoonful of the spinach mixture to each mushroom top. Sprinkle mozzerella on top of each stuffed mushroom.
- Bake for 15 minutes or until golden brown.