Korean Glazed Chicken Drumsticks
Sticky Korean glazed chicken drumsticks are feasible, incredibly delicious, sticky, sweet, and everything great!
Ingredients
- 10 Chicken drumsticks
- 1 tbsp Seasame Oil
- 1½ tbsp Cornstarch
- 1/2 cup Dark soy sauce
- 1/2 cup Rice vinegar
- 1 tsp Ground ginger
- 2 tsp Red pepper flakes
- 2 tbsp Fresh Ginger minced
- 5 gloves Garlic minced
- 1 tbsp Onion powder
- 3/4 cup Dark brown sugar
- 2 tsp Seasame seeds
- 1 tsp Paprika
- Freshly ground black pepper
- Kosher salt
Instructions
- Preheat the oven to 375 degrees F.
- In a small saucepan over medium heat, whisk together cornstarch and seasme oil.
- Add in the minced garlic, ginger, ground ginger, paprika, seasme seeds, dark brown sugar, dark soy sauce, red pepper flakes, and onion powder. Stir well. Bring the sauce to a simmer and allow to thicken.
- Spray a 9x13 pan with cooking spray. Season the chicken drumsticks with fresh ground black pepper and salt.
- Lay the drumsticks out in the pan and brush the sauce generously on all sides of the chicken.
- Bake for 45-60 minutes. Garnish with fresh green herbs and seasame seeds.