Bourbon Whip Cream
A dollop of homemade bourbon whip cream on any sweet goodness is pure heaven. From the punch of alcohol to the sweet taste of vanilla beans it's so good!
Prep Time 5 mins
30 mins
Total Time 35 mins
Course Dessert
Cuisine American
- 1 cup Heavy Whipping Cream cold
- 1 tbsp Bourbon
- 1 tbsp Vanilla bean paste
- 1 tsp Vanilla extract
- 1 tbsp Powdered sugar
Combine the heavy whipping cream, vanilla bean paste, vanilla extract, powder sugar, and bourbon in a large chilled bowl. Taste the mixture first, if satified. Whip until slightly stiff peaks are form.
Keyword Bourbon Whip Cream, Homemade Whip Cream, Whip Cream