Sheet Pan Steak Fajitas
This sheet pan steak fajitas recipe is packed with flavor! It's quick and easy to make with perfectly cooked vegetables and steak.
Ingredients
- 1½ lbs Skirt, Flank, or Sirloin Steak sliced into 1/2 inch strips
- 3 Bell Peppers yellow, red, and orange sliced into thin strips
- Large Onion sliced into thin strips
- 3 Tbsp Olive Oil
- 1 Tbsp Fresh Lime juice
- 1/4 tsp Cayenne Pepper optional
- 1 tsp Chili powder
- 1 tsp Cumin
- 1/2 tsp Kosher salt
- 1/2 tsp Fresh ground black pepper
- 1/2 tsp Mexican Oregano
- 1 tsp Garlic powder
- 1/2 tsp Paprika
- 1/2 tsp Onion powder
- 8 Warm Tortillas
- Favorite garnishes
Instructions
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
- In a bowl, combine all the seasonings together: kosher salt, paprika, onion powder, garlic powder, fresh ground black pepper, paprika, cumin, chili powder, cayenne pepper, and Mexican Oregano. Mix well.
- Add the sliced onions, steak, peppers, fresh lime juice, and seasoning to the lined parchment paper. Drizzle the olive oil on top. Then using a pair of tongs toss everything together until the veggies and steak are well coated with the seasoning.
- Bake for 10-12 minutes, or until the steak has browned and the peppers are softened.
- Serve in warm tortillas topped with your favorite garnishes. Enjoy.