Mini Banana Muffins
Mini banana muffins are the best thing since sliced bread! It's bite-size, it's moist, it's delicious, and it's easy to make.
Ingredients
- 1½ cups All-Purpose Flour
- 1 tsp Vanilla Extract
- 1/2 cup Unsalted Butter melted
- 3 Ripe Bananas
- 2 Eggs room temperature
- 1/2 tsp Kosher Salt
- 1 tsp Baking Soda
- 3 Tbsp Sour Cream
- 3/4 cup Granulated sugar
- 3 Tbsp Whole milk
Instructions
- Preheat the oven to 350 degrees F. Line the mini tins with muffin liners.
- Peel and mash the riped bananas in a small bowl.
- Melt the unsalted butter. Next, in the bowl of an electric mixer combine the melted butter and granulated sugar. Mix together well.
- Add in the eggs one at a time until well combined.
- In a medium-sized bowl whisk together the dry ingredients: kosher salt, baking soda, and all-purpose flour. In a measuring cup add the wet ingredients: sour cream, vanilla extract, and whole milk. Alternative between adding the wet and dry ingredients into the batter.
- Lastly, fold in the mashed bananas. Mix well. Fill the mini liners to the top with the batter.
- Bake for 10-15 minutes or until inserted toothpick comes out clean. Allow to cool before serving. Enjoy.