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Roasted Lemon Garlic Asparagus

Roasted lemon garlic asparagus is a quick and easy recipe. Packed with flavor and always aims to please.
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Prep Time 5 mins
Cook Time 13 mins
Total Time 18 mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 lb. Fresh Asparagus ends trimmed
  • ½ Lemon zested and juiced
  • 2 tbsp Extra virgin olive oil
  • 2 Garlic gloves minced
  • Kosher salt
  • Freshly ground black pepper

Instructions
 

  • Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper.
  • Zest the lemon using a microplane. Set the lemon zest aside. Next, cut the lemon in halve and juice half of the lemon.
  • Trim the ends of the asparagus. Toss the asparagus in olive oil, lemon juice, and minced garlic. Season the asparagus with kosher salt and freshly ground black pepper.
  • Arrange the asparagus on the lined baking sheet in a single layer. Roast for 10 to 15 minutes or until tender. (Note: Time may vary due to asparagus thickness.)
  • Sprinkle lemon zest just before serving.
Keyword Asparagus, Roasted Lemon Garlic Asparagus