Swedish Meatballs
These quick and easy Swedish meatballs are life-changing, especially if on a time crunch and needing a quick weeknight dinner. The sauce is incredible and when paired with mashed potatoes its to die for! Forget about scratch and go for a semi-homemade with this dish.
Ingredients
- 35.2 oz. Frozen Meatballs or 2.2 lbs.
- 5 Tbsp Unsalted butter
- 2 cups Beef stock
- 5 Tbsp All-purpose flour
- 1/2 cup Heavy cream
- 2 tsp Worcestershire sauce
- Kosher salt
- Fresh ground black pepper
- 1 Tbsp Finely chopped parsley optional
Instructions
- Cook frozen meatballs as instructed on the packaging.
- Over medium heat in a large pan melt the unsalted butter. Allow the butter to fully melt, then stir-in the all-purpose flour. During this process continuously whisk the butter and flour. What you are creating is a a basic white roux. Allow the roux to cook for 2-5 minutes, or until its foamy and bubbly.
- Next add in the beef stock and allow the sauce to cook for 3 minutes. Afterwards, add in the heavy cream and Worcestershire sauce. Season the sauce with fresh ground pepper and kosher salt.
- Lastly, add in the cooked meatballs along with 1 tablespoon of finely chopped parsley. Lower the heat of the pan and allow the ingredients to mingle for 10 minutes. Serve hot with your desired side dishes.