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Tangy Aioli

This recipe is spicy, tart, and tasty. It'll be perfect for a hamburger or to just dip with fries.
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Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine American
Servings 10 servings

Ingredients
  

  • 1 cup Vegan Mayo*
  • 1 tsp Onion powder
  • 1/3 tsp Cayenne pepper
  • 1/4 tsp Hungarian paprika
  • 1/2 tsp Kosher salt
  • 1/3 tsp Fresh ground black pepper
  • 2 tsp Dill Juice
  • 1 tsp Garlic powder

Instructions
 

  • In a small mixing bowl add the following: mayo, black pepper, kosher salt, Hungarian paprika, cayenne pepper, onion powder, and garlic powder. Mix well.
  • Lastly add the pickle juice. Stir well.
  • Serve cold.

Notes

*Regular mayo could be used instead. 
Keyword Aioli, Tangy Aioli