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Spicy Chicken Wings

These chicken wings are baked to a crisp perfection with a little heat. No fryer required. With a buffalo sauce and blue cheese makes it a classic.
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Prep Time 15 mins
Cook Time 45 mins
1 d
Total Time 1 d 1 hr 5 mins
Course Appetizer, Lunch
Cuisine American
Servings 4 servings

Equipment

  • Storage Container
  • Cookie sheet
  • Cooling rack

Ingredients
  

  • 1 tsp Kosher Salt
  • 1 tsp Fresh black pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 1/3 tsp Smoked Sea salt
  • 1 tsp Hungarian paprika
  • 2 tsp Cayenne Pepper
  • 2 lbs. Chicken wings
  • Spray Olive Oil

Instructions
 

  • In a medium sized bowl add the following spices: cayenne pepper, Hungarian paprika, smoked seat salt, chili powder, onion powder, fresh black pepper, kosher salt, cumin, and garlic powder. Mix well.
  • Sprinkle half the spices onto one side of the wings. Then rub in. Next repeat on the other side.
  • Place the seasoned wings into a storage bag or container. Refrigerate overnight or up to 48 hours.
  • Preheat the oven to 450 degrees F.
  • Spray a rack with olive oil. The place the seasoned chicken wings on to the rack. Bake for 10-15 minutes or until golden brown.
  • Lower the temperature to 425 degrees F. Continue to bake for 30 minutes. Flip the wings half way through cooking.
  • Remove from the oven. Serve hot with your favorite dips.
Keyword Chicken Wings, Spicy Chicken Wings