Oven Roasted Garlic Broccolini
This dish is simple, delicious, vegan, garlicky, and a whole lot of goodness! Oven roasted garlic broccolini is an amazing side dish for chicken, steak, tofu, etc.
Ingredients
- 1 brunch Broccolini ends trimmed off
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Dark soy sauce
- 2 Garlic cloves minced
- ΒΌ tsp Red pepper flakes
- Sea salt
- Freshly ground black pepper
Instructions
- Preheat the oven to 425 degrees F. Line a large sheet pan with parchment paper.
- Trim off any rough ends on the broccolini. Remove the leaves as well.
- In a large bowl, mix together the extra virgin olive oil, soy sauce, and minced garlic. Toss the broccolini into the mixture.
- Spread out the coated broccolini onto the prepared sheet pan in a single layer (make sure to not overlap the veggies). Sprinkle salt, black pepper, and red pepper flakes over the coated broccolini.
- Bake for 15 minutes or until the tips appear golden brown and crisp. Remove from the oven and serve hot.