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Mashed Sweet Potatoes

Mashed sweet potatoes is a delicious side dish for the holiday season.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 37 mins
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 3 lbs. Sweet potatoes peeled and chopped
  • ½ cup Heavy cream or Whole milk
  • 3 tbsp Maple syrup
  • ½ cup Unsalted butter room temperature
  • Kosher salt
  • Freshly ground black pepper
  • Freshly chopped parsley for serving

Instructions
 

  • Place the peeled and chopped sweet potatoes in a large pot. Fill the pot with water (just enough to cover the potatoes). Season generously with salt. Bring to a boil, cook the potatoes for 20 to 30 minutes or until tender.
  • With an electric mixer on low speed, blend the potatoes slowly with milk, unsalted butter, and maple syrup. Use more or less to achieve your desired texture.
  • Season with salt and pepper. Garnish with freshly chopped parsley. Serve hot.
Keyword mashed sweet potatoes, Sweet Potatoes