Green Beans with Red Peppers
Green Beans are an absolute favorite of mine. So many ways they could be made. There's nothing better than when they're fresh and made to pop with red bell pepper and my secret ingredients.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
- 1 Tbsp Olive oil
- 2 Tbsp Unsalted butter
- 2 cups Chicken stock
- 2 lbs. Fresh trimmed Green Beans
- 1 large Yellow Onion chopped
- 1 Red bell pepper chopped
- 5 Cloves of garlic minced
- 2 tsp Kosher salt
- 1 cube Chicken Bouillon
- 1 1/4 tsp Fresh ground black pepper
- 1 tsp Cayenne Pepper
- 1/2 tsp Red pepper flakes
- 1 tsp Hungarian Paprika
Heat a large braiser over medium-high burner. Add to the pan the olive oil and unsalted butter. Once the butter has melted add the chopped onions. Allow to sweat for 3 minutes, then add the minced garlic. Stir together.
Next, add the greens beans and coat them with the garlic and onions. Once the green beans turn bright green add in the chicken stock.
Season the green beans with the kosher salt, fresh ground black pepper, cayenne pepper, Hungarian paprika, red pepper flakes, and chicken bouillon. Stir well.
Lastly add the chopped red bell pepper. Lower the heat and cover the pan. Allow to cook for 35-45 minutes or until majority of the chicken is dissolved.
Serve hot and enjoy!
Keyword Green Beans, Green Beans with red peppers, Red Peppers