Blackberry Kombucha
This blackberry kombucha cocktail is smooth, refreshing, and hella delicious!
Ingredients
- 4 oz. Vodka
- Lime slice garnish
- Fresh thyme garnish
- 1 oz. Berry simple syrup
- 2 oz. Black Raspberry Liqueur
- ¾ oz. Freshly squeezed Lime juice
- 16 fl. oz. Kombucha
- ½ cup Fresh blackberries
Berry Simple Syrup
- 1 cup Frozen strawberries thawed
- ⅓ cup Frozen raspberries thawed
- 1 cup Water
- 1 cup Granulated sugar
Instructions
Simple Syrup:
- In a saucepan combine water and sugar over medium-high heat. Stir until the sugar begins to dissolve. Add the berries to the saucepan and bring the mixture to a boil (roughly 10 minutes). Reduce the heat to a simmer and cook until the berries appear mushy and the sauce has thicken. Strain the liquid into a bottle and refrigerate until ready to use.
Blackberry Cocktail:
- Muddle a handful of fresh blackberries into (2) tall glasses (muddle the berries until chunky).
- To a cocktail shaker add the vodka, berry simple syrup, lime juice, black raspberry liqueur, and ice. Shake the cocktail for 30 seconds. Strain the drink into the prepared glasses.
- Top off the drink with kombucha. Garnish with fresh blackberries, a lime slice, and thyme.