This crab dip is everything and a family size bag of chips! From the lump crab meat to the luxurious cheesy heavenly goodness. Our crab dip aims to please and will definitely impress all your guest!
If I haven’t sold ya yet…I hope this next sentence seals the deal. This crab dip is hot, flavorful, easy to make and oh so damn good!
Story Time..
It’s time to go back…way back….back into time. The year is 2015, Saturday, May 9th, 2015 to be exact. I had just graduated from undergrad with a chemical engineering degree. Not to brag….I was blessed enough to have 22 of my family members with me to share in this moment. We had a private celebratory dinner at this restaurant called Bridge Road Bistro in Charleston, WV.
I was early to my own party. So to pass the time, my mom, brother, husband (boyfriend at the time), and myself sat at the bar. We ordered a few drinks, wings, and this incredibly cheesy heaven sent crab dip. Still to this day, we think about that crab dip and how thankful we are for my boss recommending this restaurant. Everything was tasty & delicious.
So, this recipe is inspired by the Bridge Road Bistro restaurant.
How to make Crab Dip
Lump crab meat is definitely the top option for this incredible crab dip. Any who we will be starting off this recipe with roasting some garlic cloves. Preheat the oven to 400 degrees F. Slice off the top of the garlic head and drizzle with olive oil and wrap with aluminum foil. Roast the garlic for 25-30 minutes or until lightly brown and tender.
In a large bowl, combine the cream cheese, sour cream, roasted garlic, mayo, green onions, cheese, seasoning, lemon juice, and Worcestershire sauce. Mix well. Transfer to a quart baking dish. Bake for 25 to 35 at 350 degrees F or until brown and bubbling.
Interested in more seafood? Checkout the links below:
- Shrimp Cocktail
- Seared Scallops
- Smoked Salmon Bites
- Creamy Lemon Garlic Salmon
- Shrimp Scampi with Linguine
Follow us on social media!
Crab Dip
Ingredients
- 1 lb. Lump crab meat
- 6 Garlic cloves roasted and chopped
- Kosher salt
- Freshly ground black pepper
- ¼ tsp Old Bay
- 2 tbsp Worcestershire sauce
- 2 tbsp Lemon juice
- 6 oz. Cream cheese
- ½ cup Sour cream
- 1 cup Pepper jack cheese
- ½ cup Mix blended cheese Monterey jack, Asiago, Parmesan
- 1 tbsp Mayonnaise
- ½ tsp Mustard powder
- 1 tsp Garlic powder
- 1 tsp Hot pepper sauce
- ½ tsp Paprika
- ¼ cup Green onions minced
Instructions
- Roasted Garlic cloves: Preheat the oven to 400 degrees F. Slice off the top of the garlic head and drizzle with olive oil and wrap with aluminum foil. Roast the garlic for 25-30 minutes or until lightly brown and tender.
Crab Dip
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the cream cheese, sour cream, roasted garlic, mayo, green onions, cheese, salt, pepper, hot sauce, paprika, mustard powder, garlic powder, old bay, lemon juice, and Worcestershire sauce. Mix well.
- Transfer to a quart baking dish. Bake for 25 to 35 at 350 degrees F or until brown and bubbling.