This sheet pan steak fajitas recipe is packed with flavor! It’s quick and easy to make with perfectly cooked vegetables and steak. Sheet pan fajitas are an amazing idea for on-the-go individuals looking for 20 minutes or less meals to prepare.
Sheet Pan Steak Fajitas
I’m a sucker for easy dinner recipes. All you have to do is cut up some fresh veggies, add the meat and seasoning. Then throw it all in the oven….One and done! What I love about fajitas is the spice, the sizzling sound, and oh the endless amounts of toppings. What do you like to eat your fajitas with? Comment below I am interested to know.
The Ingredients
To make these amazing fajitas you’ll need the following: 3 bell peppers, 1 large onion, 1.5 pounds of 1/4 inch sliced steak, kosher salt, fresh black pepper, olive oil, cumin, chili powder, onion powder, garlic powder, cayenne pepper, smoked paprika, and Mexican Oregano. To make life easier, mix together all the seasonings in a small bowl. Then, before cooking the fajitas sprinkle the seasoning onto the onions, peppers, and strip steak.
Preparing the Sheet Pan
Preheat the oven to 400 degrees F. Using a cutting board cut the onions and bell peppers into thinly slices. Next, line a large cookie sheet with parchment paper. Transfer the sliced onions and bell peppers to the cookie sheet. Then, spread out the strip steak and make sure the peppers, onions, and steak are spaced out enough. After that, season the meat and veggies well the ingredients listed above. Lastly, drizzle extra virgin olive oil and half of lime all over the seasoned peppers, onions, and steak. Now, on to fun the part, which is baking all this goodnesses for 10-12 minutes. I recommend checking after 10 minutes because the last thing you ever want is tough dry steak.
Toppings for Steak Fajitas
Alright now that the goodness is cooked..it’s time to put it all together and eat it! First things first, heat up your favorite taco shell. Ours is almond flour tortillas….what’s yours? After warming up the tortillas fill them with the steak fajitas. Lastly, top them off with your favorite toppings such as pico de gallo, lime juice, gucamole, shredded lettuce, etc. The list goes on and on…
Looking for more recipes? Check out the links below.
Sheet Pan Steak Fajitas
Ingredients
- 1½ lbs Skirt, Flank, or Sirloin Steak sliced into 1/2 inch strips
- 3 Bell Peppers yellow, red, and orange sliced into thin strips
- Large Onion sliced into thin strips
- 3 Tbsp Olive Oil
- 1 Tbsp Fresh Lime juice
- 1/4 tsp Cayenne Pepper optional
- 1 tsp Chili powder
- 1 tsp Cumin
- 1/2 tsp Kosher salt
- 1/2 tsp Fresh ground black pepper
- 1/2 tsp Mexican Oregano
- 1 tsp Garlic powder
- 1/2 tsp Paprika
- 1/2 tsp Onion powder
- 8 Warm Tortillas
- Favorite garnishes
Instructions
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
- In a bowl, combine all the seasonings together: kosher salt, paprika, onion powder, garlic powder, fresh ground black pepper, paprika, cumin, chili powder, cayenne pepper, and Mexican Oregano. Mix well.
- Add the sliced onions, steak, peppers, fresh lime juice, and seasoning to the lined parchment paper. Drizzle the olive oil on top. Then using a pair of tongs toss everything together until the veggies and steak are well coated with the seasoning.
- Bake for 10-12 minutes, or until the steak has browned and the peppers are softened.
- Serve in warm tortillas topped with your favorite garnishes. Enjoy.